N Luxen Premier Coffee
From beans to brilliance,
in one machine
The espresso maker, filter brewer, and cold brew system that quietly makes your kitchen a serious coffee destination.
The problem with most home coffee machines is that they're built to look impressive on a shelf, not to deliver on what actually matters in the cup. This one takes the opposite approach: engineered from the ground up around the three variables that make or break great coffee — freshness of grind, accuracy of dose, and quality of milk texture.
The grinding matters more than you think
Coffee starts going stale the second it's ground. That's not marketing — it's chemistry. The volatile aromatic compounds that define specialty coffee begin evaporating within minutes of exposure to air, which is why pre-ground supermarket coffee, however carefully packaged, never quite tastes right. The integrated burr grinder inside this machine solves that at source — milling whole beans on demand, seconds before the water reaches them. Every cup captures the full flavour profile the beans were originally meant to express.
Every shot, measured to the gram
Ask any barista what separates a mediocre espresso from a properly good one, and dosing will feature at the top of the list. A gram or two too much and the shot comes out bitter. A gram or two too little and it comes out weak and watery. The on-board precision scale removes that variable entirely by weighing every dose automatically — meaning consistency stops being something you hope for and starts being something you can count on, cup after cup.
Milk done properly, both ways at once
The steam wand handles hot milk with genuine skill, texturing silky microfoam suitable for flat whites, cappuccinos, and layered lattes. But the clever bit is the dedicated cold whisk running in parallel, preparing thick cold foam at the same moment — meaning iced drinks come together as quickly as hot ones. Dairy, oat, almond, soy, coconut: everything texturises reliably, so no one in the household ends up with a compromised drink because of their milk preference.
☕ Three brewing styles, one appliance
The simple truth about running costs
Two shop-bought coffees a day comes to roughly £2,600 across a year. This machine crosses into break-even territory faster than most people expect — often within a few months — and then keeps saving you money for years afterwards. That's before counting the convenience of never having to queue, the freshness of every brew being made minutes rather than hours after grinding, and the fact that everyone in the house learns to like their coffee exactly the way they want it.
What you're getting
- Premium 3-in-1 coffee machine (1200W, 15 bar)
- Integrated burr grinder
- On-board precision scale
- Steam wand for hot milk texturing
- Dedicated cold whisk for cold foam
- Portafilter and tamper
- Filter basket and cold brew reservoir
- Illustrated recipe guide to help you get started
Designed for the long haul
Considered materials, careful construction, and engineering that treats years of daily use as the actual point of the machine. Compact enough to slot into any kitchen, elegant enough to sit properly on the worktop, and reliable enough to keep pulling brilliant coffee long after the excitement of the first month has settled into something better: a genuine morning ritual.
* Final coffee results depend on bean origin, freshness, water composition, and personal taste. Plant-based milks may foam slightly differently to dairy alternatives.